Chicken Pot Pie

This is one of my favorite recipes from my mom.  I normally pick up a whole roasted chicken at the grocery store, eat the wings, legs, and thighs, and use recipes like this one for the white meat.

Chicken Pot Pie

1 cup cooked chicken

1 9 oz package, mixed veggies

1 can cream of chicken soup

½ cup milk

1 egg

1 cup Bisquick mix

Preheat oven to 400 degrees

In a 9-inch pie plate (I use a glass dish), put in the soup, vegetables, and chicken

In a bowl, mix the egg, milk and Bisquick together.  Pour over the chicken and vegetables. Spread evenly.

Bake 30 minutes or until golden.

Naturally, it's the one in the middle!  The others are rice porridge (l) and chicken fried rice (r)

Shukie